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Meet the Team

The Dining Services team is always available during meals to help you. Get to know your Management Team, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Ron Wood
 General Manager

  

P 610.409.3602
F 610.409.3659  

Craig Paulus

Executive Chef

Wismer MarketPlace

P 610.409.3391
F 610.409.3659  

Scott Dube
 Director of Dining Services
Wismer MarketPlace & Catering

P 610.409.3013
F 610.409.3659  
   

Marianne DiEgidio
 Director of Dining Services
Zack’s and Jazzman’s Café

  

P 610.409.3023
F 610.409.3659  
Jarrod Myers
Asst. Director of Dining Services
Zack’s and Jazzman’s Café
P 610.409.3234
F 610.409.3659  
Rick Lenker
Asst. Director of Dining Services
Wismer Market Place
P 610.409.3493
F 610.409.3659  


SandwichDining Locations & Menus
Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable.

» Today's Menus 		TomatoesSustainability Matters
Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices.

» Our Commitment 		Cupcake with candlesUpcoming Events & Promos
Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too!

» This Month's Events

Ursinus College Dining Services