Meal Plans

BEAR BUCKS - the convenience of your campus ID card with the ability to use in Wismer Dining Hall, Zack's Food Court, Myrin Library, C-store and participating off campus merchants. 

You may add funds to your card at the business office in Corson Hall.

Click here to view off campus merchants and websites

**More vendors coming in the Fall 2013 semester

Collegeville Diner Philly Pretzel Factory
Marzella's Pizza Tortuga's Mexican Restaurant
Primo Hoagies Pizza Stop
The Trappe Tavern Rocco's Brick Oven Italian Restaurant
Palermo's Pizza Davinci's Restaurant
CVS Collegeville Collegeville Italian Bakery
CVS Trappe

You can add Bear Bucks funds by cash, credit card or check. To add funds:

 

 

Traditional Plan

21 Meal Plan with $50.00 Dining Dollars & 2 Guest Meals

  • 21 meals per week, Student may use 1 meal per meal period
    (breakfast, lunch or dinner).   
  • If the meal is not used during the meal period, it is forfeited.
  • The Meal Plan re-sets to 21 meals each Saturday morning.
  • First year students are required to be on the 21 meal plan.

 

Weekly Block Plans*

14 Meal Plan with $100.00 Dining Dollars

14 meals per week, Students may use multiple meals per meal period up to their weekly limit. If the meals are not used by the end of the week (Friday Dinner), they are forfeited. The Meal Plan re-sets to 14 meals each Saturday morning. Upper Classmen may choose this meal plan.

10 Meal Plan with $175.00 dining Dollars

10 meals per week, Students may use multiple meals per meal period up to their weekly limit. If the meals are not used by the end of the week (Friday Dinner), they are forfeited. The Meal Plan re-sets to 10 meals each Saturday morning. Upper Classmen may choose this meal plan.

 

To Purchase a Meal Plan Contact:                           To Purchase "BEAR BUCKS" Contact:
Student Financial Services                                            Business Office
Corson Hall                                                                 Corson Hall
610-409-3600                                                              610-409-3698

Meal Plan Changes:

May be made between the first day of class and the last day of drop/add.

Click Here to Change Meal Plan *

(requires network login & password)

Important Info

Meal Credit

A Meal Credit of $6.00 will be available in Zack’s for both Lunch & Dinner. Meal Credit is available Monday – Friday:

  • Lunch 10:30 a.m. – 3:00 p.m
  • Dinner 3:01 p.m. – 8:00 p.m

Dining Dollars

Dining Dollars are the funds that come with the meal plan. These funds are non–refundable and are forfeited if not used by the end of the semester.

BEAR BUCKS (previously Flex Dollars)

BEAR BUCKS are voluntary funds.

These funds may be used in any Dining Facility and entitle the user to a 10% discount at the point of purchase.

These funds carry over from semester to semester and year to year, however are non – refundable.

BEAR BUCKS are also accepted at select off-campus merchants. See Locations & Menus page for details.

Wismer Hall Casual Meal Rates

All you care to eat Marketplace Environment

Continental Breakfast $3.50
Breakfast $6.75
Lunch $9.25
Dinner $11.50

 effective 8/27/12

* Students on a Block Meal Plan may opt not to use a meal for Continental Breakfast and

pay a $2.00 charge, instead of using Dining Dollars, BEAR BUCKS, Cash or Credit Card

Meal Cards

Selection of a Campus Dining Services Meal Plan entitles you to a Meal Card, which allows you purchasing power equivalent to the plan you have selected.  Here is how it works: the meal plan you choose indicates the number of meals that you are entitled to per week. You may use only one meal per meal period unless you choose a Block plan (14 or 10). Block plan users may use up to 4 meals in a single meal period.

Lost or stolen Meal Cards can be replaced.  Should this happen to you… Please contact Computing Services at 610-409-3789.

Do you have particular dietary needs? 

No problem!  Our Campus Dining Services Program can accommodate most special dietary requirements.  For more information, please contact…Executive Chef Craig at (610) 409-3391 or CPaulus@ursinus.edu

Things to Remember

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus dishes and disposables from your table when you have finished dining
  • Food, dishes or utensils are not permitted to be removed from the dining area, with the exception of 1 piece of fruit, an icecream or dessert.
  • Remember that Meal Cards are non-transferable.  Meal cards cannot be used by anyone but the purchaser.
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