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Meal PlansBEAR BUCKS - the convenience of your campus ID card with the ability to use in Wismer Dining Hall, Zack's Food Court, Myrin Library, C-store and participating off campus merchants. You may add funds to your card at the business office in Corson Hall. Click here to view off campus merchants and websites **More vendors coming in the Fall 2013 semester
You can add Bear Bucks funds by cash, credit card or check. To add funds:
Important InfoMeal CreditA Meal Credit of $6.00 will be available in Zack’s for both Lunch & Dinner. Meal Credit is available Monday – Friday:
Dining DollarsDining Dollars are the funds that come with the meal plan. These funds are non–refundable and are forfeited if not used by the end of the semester. BEAR BUCKS (previously Flex Dollars)BEAR BUCKS are voluntary funds. These funds may be used in any Dining Facility and entitle the user to a 10% discount at the point of purchase. These funds carry over from semester to semester and year to year, however are non – refundable. BEAR BUCKS are also accepted at select off-campus merchants. See Locations & Menus page for details. Wismer Hall Casual Meal RatesAll you care to eat Marketplace Environment
effective 8/27/12 * Students on a Block Meal Plan may opt not to use a meal for Continental Breakfast and pay a $2.00 charge, instead of using Dining Dollars, BEAR BUCKS, Cash or Credit Card Meal CardsSelection of a Campus Dining Services Meal Plan entitles you to a Meal Card, which allows you purchasing power equivalent to the plan you have selected. Here is how it works: the meal plan you choose indicates the number of meals that you are entitled to per week. You may use only one meal per meal period unless you choose a Block plan (14 or 10). Block plan users may use up to 4 meals in a single meal period. Lost or stolen Meal Cards can be replaced. Should this happen to you… Please contact Computing Services at 610-409-3789. Do you have particular dietary needs?No problem! Our Campus Dining Services Program can accommodate most special dietary requirements. For more information, please contact…Executive Chef Craig at (610) 409-3391 or CPaulus@ursinus.edu Things to RememberOne of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
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![]() Finding your favorite foods on campus is easy. We offer signature brands and menu selections that include just about any item imaginable. » Today's Menus |
![]() Natural materials, foods, packaging, proper farming and trade practices, and recycling programs are just a few of our practices. » Our Commitment |
![]() Take a look and be sure to join us for the fun! Featuring special menus and fun activities with chances to win great prizes too! » This Month's Events |
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